Linda Bean Georges

Experience: BFA in Interior Design from University of Washington, 26 years as a residential Interior Designer, 8 years retail experience at Nordstrom

Current Position:
Interior designer for residential and commercial interiors. Owner of Room by Room with Tom Georges

Design Philosophy:
Simple elegance with classic design

Fun Fact:
I am addicted to mahjongg (Asian tile game)

Rene' Chambers

Experience:
23 years as residential and hospitality interior designer, lighting specialist, fabric and furniture representative.

Education:
AA in Interior Design from Portland Community College

Current Position:
Interior designer for residential and commercial interiors. Manage and purchase lighting for showroom and inventory.

Design philosophy:
Sophisticated elegance with a modern influence. To design is to dream.

Fun fact: While growing up my family and I  traveled with a carnival.

Jennifer Ross

Experience: Studied Interior Architecture at University of Oregon. Graduated w/ a B.S. in 2002. 4 years experience Interior Design. 2+ years at Room By Room.

Current Position: I do it all! I manage the showroom, assist the other designers, and design for my own clients.

Design Philosophy: Classic Design with a modern edge. Let your home express yourself... and have fun!

Fun Fact: Favorite place on earth: Fenway Park on a Sunday afternoon in September. Cold beer and good friends required.

Tom Georges III

Graduated University of Puget Sound with a B.A. in Business, and a B.S. in Economics. Attended University of Oregon School of Law and I have an M.B.A. from U.O. School of Business. Sales Manager at Oregon Linen Rental until opening Room by Room, Inc. in 1989.

Current position:
President of Room by Room, Inc. where the designers occasionally let me think I actually run the place... but I know better :-)

Design Philosophy:
I stay as far away from the design aspect of the business as I can. I can see what beautiful things the Designers can accomplish... but, just like 99% of the population, I couldn't possibly do what they do -- it is truly remarkable what a difference they can make.

Fun Fact:
Have been an avid wine taster and am fortunate enough to have a cellar filled with old Bordeaux, Burgundy, Super Tuscans, and Champagne. I have also been an avid collector and taster of Single Malt Scotch since LONG before it became tragically hip! I even enjoy a good cigar (when my wife lets me.)